Vinification without sulphites
The year 2018 was rich in experiments with the use of amphorae for aging and the semi of mustard seeds in the vines for its nematicidal effect. We continued in 2019 with the launch of sulphite-free vinification. First, on a single cuvée, our Savigny-Lès-Beaune, then… Read More »Vinification without sulphites