Vinification without sulphites

The year 2018 was rich in experiments with the use of amphorae for aging and the semi of mustard seeds in the vines for its nematicidal effect. We continued in 2019 with the launch of sulphite-free vinification. First, on a single cuvée, our Savigny-Lès-Beaune, then…

Clay in the service of wine

For a few years now, we have been setting up numerous experiments, in viticulture as in winemaking, with the aim of always improving the quality of the wines and the expression of the terroir. Since 2018, we have been experimenting with aging in amphorae on…

Harvest 2019

Les vendanges 2019 sont terminées et nous pouvons déjà dire que ce millésime sera fidèle aux années en “9”. Avec un déficit de précipitations et des chaleurs bien supérieures à la moyenne, nous avons pu récolter des raisins à maturité optimale mais avec des rendements…

Bottling of the 2018 Vintage

The bottling of the 2018 vintage took place at the end of August. The 2018’s release will be from january 2020 This solar vintage produced powerful and concentrated wines comparable to 2015 but with a touch of finesse and minerality that we did not find…

Surprise!

At the turn of a vine we sometimes make beautiful encounters. Here is a nest that we discovered in one of our plots of Chambolle-Musigny 1er cru “Les Fuées”.

Frost in Burgundy

The years go by and… they all look the same. As in 2016 and 2017, after temperatures above average in February and March, the month of April sees its temperatures drop below 0 ° C. The frost comes at the moment when the vine is…

Boursot Père & Fils – 7 Rue de la fontaine – 21220 CHAMBOLLE-MUSIGNY – Tél: 03 80 62 83 37